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Discover the Artisanal Charm of Zidaela Jams: Natural food from the Heart of France

Welcome to the delightful world of Zidaela, where each jar of jam is not just a spread but a story of love, tradition, and craftsmanship. Our unique brand name, Zidaela, originates from blending the names Zian, David, and Pamela, symbolizing the unity and passion that fuels our family-run venture. We believe in celebrating the joy of making jams, an activity that binds our family with laughter and happiness, and now, we want to share this joy with you.

Why not start your day with some natural food with Zidaels's jam, just the pure goodness of natural fruits.


The Legacy of Cantal: A Treasure Trove of Fruit Preserves


Nestled in the scenic landscapes of Cantal, a region cradled by a dormant volcano in central France, Zidaela benefits from the bountiful generosity of nature. Here, the orchards and wild gardens are flush with the finest fruits and berries, making it the ideal setting for our jam-making. Our secret recipes, passed down through generations, add a personal touch to every jar, creating enigmatic flavours that are distinctly Zidaela.



Mountain side of the Cantal Region
Auvergne Country Side


Artisanal Excellence: Learning from the Best


Our commitment to excellence is deepened by our roots in the prestigious Christian Vabret School of Bakery, Pastry, and Cuisine in Aurillac. Under the guidance of Monsieur Christian Vabret, a celebrated baker and MOF laureate, David Bruel honed his skills. This blend of family secrets and professional expertise allows us to present jams that are not only delicious but have an exotic appeal that is globally cherished.




Our Pledge: Pure, Chemical-Free Jams


At Zidaela, we are dedicated to crafting jams that stay true to the essence of the fruit. Each batch is made from handpicked, naturally ripened fruits sourced from local farmers. Our products are completely free of preservatives, artificial flavours, colours, and pectin, ensuring you enjoy the natural taste of fruits in every spoonful. Our jams contain 60% fruit and 40% sugar, a balance that perfects the taste and texture.



Photos of Jam jars
Zidaela Jams


Signature Flavours That Tell a Story


Papaya Black Pepper Jam: Experience a tropical dream with this unique blend of auburn papayas and sharp black pepper, enhanced with a tang of lime.


Apple Cinnamon Jam: Evoking the essence of autumn, this jam combines poignant cinnamon with fresh apples, creating a cozy, comforting flavour perfect for any season.


Strawberry Jam: A classic recipe that brings back the simplicity and sweetness of handcrafted jams, ideal for enhancing your desserts or breakfast spreads.


Guava Red Chilly Jam: Inspired by the vibrant flavours of India, this jam offers a spicy kick with its mix of sweet guavas and bold red chilly powder.


Orange: With the zest of fresh oranges and a hint of cinnamon and star anise, this marmalade is a bittersweet spread that’s versatile and invigorating.



Where Tradition Meets Modern Palates


Whether spread on a croissant, mixed into yogurt, or used as a cocktail ingredient, Zidaela jams are designed to complement a variety of dishes. Our flavors not only resonate with traditional tastes but also meet contemporary culinary expectations, making them a must-have in every kitchen.


Chef David doing a Artisanal Market
Chef David

Join Our Journey


As we deliver our labor of love worldwide, we invite you to experience the authentic, chemical-free taste of Zidaela. Each jar is not just jam; it's a part of our family's heritage and dedication, crafted for you to enjoy with your loved ones.


Indulge in the pure pleasure of Zidaela jams—where every bite tells a story of passion, purity, and perfection. Explore our products and place your order today!

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